Brown sugar prosperity cake with butterscotch sauce

dessert · ⏱ 50 min · 6 portions · 65.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v2 · rb0e705f985 20260727Z1751 4.92 ml sea salt 190 g butter 310 g dark brown sugar 30 g ground almond 3 pieces egg 150 ml double cream 2 tbsp whiskey brush 6 mini pudding moulds with butter ⏳ sift flour and baking powder and set aside ⏱ 5 min cream butter, dark brown sugar, and ground almonds until light and fluffy 🌀 add eggs one at a time and mix until combined 🌀 mix in half the flour until just combined, then add the cream and whiskey until combined 🌀 mix in remaining flour until combined spoon batter into moulds and smooth surfaces 🍳 ⏱ 25-28 min steam cakes in simmering water until springy ⏳ rest cakes in the pot while you make the sauce 🍳 ⏱ 3 min simmer butterscotch sauce ingredients until thickened slightly 🌀 stir whiskey into the sauce 🍽 drizzle butterscotch sauce over cakes and serve immediately Prosperity Cake 🎉 140 g plain flour 1½ tsp baking powder plain flour, baking powder 2 ml butter 2 ml
http://flowcooking.food/en-us/recipe/413/brown-sugar-prosperity-cake-with-butterscotch-sauce/