flowcooking

Brown sugar prosperity cake with butterscotch sauce

Warm, springy brown sugar cake with a rich butterscotch glow.
Buttery, almond-kissed crumbs melt into a glossy whiskey sauce.
Sweet, cozy, and fancy enough to feel like pure prosperity.

dessert ⏱ 50 min 520 kcal / portion 65.0 g carbs / portion (estimated) vegetarian eggglutenmilktree nuts 🔗 Original source

No ratings yet
🖨 Print
Brown sugar prosperity cake with butterscotch sauce
v2 · rb0e705f985 20260727Z1751 4.92 ml sea salt 190 g butter 310 g dark brown sugar 30 g ground almond 3 pieces egg 150 ml double cream 2 tbsp whiskey brush 6 mini pudding moulds with butter ⏳ sift flour and baking powder and set aside ⏱ 5 min cream butter, dark brown sugar, and ground almonds until light and fluffy 🌀 add eggs one at a time and mix until combined 🌀 mix in half the flour until just combined, then add the cream and whiskey until combined 🌀 mix in remaining flour until combined spoon batter into moulds and smooth surfaces 🍳 ⏱ 25-28 min steam cakes in simmering water until springy ⏳ rest cakes in the pot while you make the sauce 🍳 ⏱ 3 min simmer butterscotch sauce ingredients until thickened slightly 🌀 stir whiskey into the sauce 🍽 drizzle butterscotch sauce over cakes and serve immediately Prosperity Cake 🎉 140 g plain flour 1½ tsp baking powder plain flour, baking powder 2 ml butter 2 ml
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. brush 6 mini pudding moulds with butter
  2. sift flour and baking powder and set aside
  3. cream butter, dark brown sugar, and ground almonds until light and fluffy for 5 minutes
  4. add eggs one at a time and mix until combined
  5. mix in half the flour until just combined, then add the cream and whiskey until combined
  6. mix in remaining flour until combined
  7. spoon batter into moulds and smooth surfaces
  8. steam cakes in simmering water for 25-28 minutes until springy
  9. rest cakes in the pot while you make the sauce
  10. simmer butterscotch sauce ingredients until thickened slightly for 3 minutes
  11. stir whiskey into the sauce
  12. drizzle butterscotch sauce over cakes and serve immediately

Similar recipes