Turmeric-yoghurt cauliflower with mint and cardamom

side dish · ⏱ 50 min · 5 portions · 19.0 g carbs / portion · vegetarian · allergens: milk, mustard

v5 · rb0e705f985 20260727Z1751 750 g cauliflower 150 ml olive oil 30 g mint 30 g parsley 1 piece red chilli 🔥 preheat the oven to 230°C 🌀 mix the yoghurt and turmeric with salt and black pepper until smooth and golden 🌀 coat the cauliflower in the turmeric-yoghort coating 🔥 ⏱ 20-22 min drizzle over olive oil and bake until slightly charred in places and tender blitz the mint and cardamom paste until smooth ⏱ 10 min pickle the shallots with the red chilli and vinegar 🌀 just before plating, mix in the torn herbs and olive oil 🍳 arrange the warm cauliflower on a platter, spoon over the mint paste then top with the herby salad Turmeric Yogurt Cauliflower 🎉 350 g greek yoghurt 1 tsp ground turmeric black pepper to taste salt to taste 1¼ tsp maple syrup 1 tbsp tamarind paste ¼ tsp ground cardamom 1 piece garlic clove 1 tsp dijon mustard 30 g banana shallot 2 tsp apple cider vinegar flaked sea salt to taste greek yoghurt, ground turmeric, black pepper, salt 60 ml olive oil 20 g 20 g 0.5 pieces 75 ml banana shallot, apple cider vinegar, flaked sea salt 0.5 pieces 10 g 10 g 15 ml
http://flowcooking.food/en-us/recipe/408/turmeric-yoghurt-cauliflower-with-mint-and-cardamom/