Spicy tuna udon

dinner · ⏱ 18 min · 4 portions · 83.0 g carbs / portion · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 400 g tuna 100 g butter 450 g udon blitz half the tuna, egg yolk, gochujang, sugar, lime juice, water, salt, and a few twists of black pepper until smooth blitz in the melted butter until emulsified and glossy 🍳 ⏱ 2 min boil lightly salted water and cook udon, then drain 🌀 mix udon with sauce until coated and glossy 🌀 stir in cucumber matchsticks, coriander, and remaining tuna 🍽 divide into 4 bowls and sprinkle over the crispy fried onions and mild chilli flakes Spicy Tuna Udon 🎉 2 pieces egg yolk 40 g gochujang 1 tsp sugar 1 tbsp lime juice sea salt to taste black pepper to taste 1 piece cucumber 30 g coriander 40 g crispy fried onion ¼ tsp mild chilli flakes half · 200 g cucumber, coriander remaining · 200 g tuna crispy fried onion, mild chilli flakes
http://flowcooking.food/en-us/recipe/406/spicy-tuna-udon/