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Spicy tuna udon

Slurp-worthy spicy tuna udon, glossy and rich with heat.
Bright lime and silky egg yolk cling to every chewy udon bite.
Fresh cucumber, coriander, and crispy onions finish it perfectly.

dinner ⏱ 18 min 610 kcal / portion 83.0 g carbs / portion (estimated) eggglutenmilk 🔗 Original source

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Spicy tuna udon
v4 · rb0e705f985 20260727Z1751 400 g tuna 100 g butter 450 g udon blitz half the tuna, egg yolk, gochujang, sugar, lime juice, water, salt, and a few twists of black pepper until smooth blitz in the melted butter until emulsified and glossy 🍳 ⏱ 2 min boil lightly salted water and cook udon, then drain 🌀 mix udon with sauce until coated and glossy 🌀 stir in cucumber matchsticks, coriander, and remaining tuna 🍽 divide into 4 bowls and sprinkle over the crispy fried onions and mild chilli flakes Spicy Tuna Udon 🎉 2 pieces egg yolk 40 g gochujang 1 tsp sugar 1 tbsp lime juice sea salt to taste black pepper to taste 1 piece cucumber 30 g coriander 40 g crispy fried onion ¼ tsp mild chilli flakes half · 200 g cucumber, coriander remaining · 200 g tuna crispy fried onion, mild chilli flakes
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Preparation steps

  1. blitz half the tuna, egg yolk, gochujang, sugar, lime juice, water, salt, and a few twists of black pepper until smooth
  2. blitz in the melted butter until emulsified and glossy
  3. boil lightly salted water and cook udon 2 minutes, then drain
  4. mix udon with sauce until coated and glossy
  5. stir in cucumber matchsticks, coriander, and remaining tuna
  6. divide into 4 bowls and sprinkle over the crispy fried onions and mild chilli flakes

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