Cabbage blini with eggs & hot sauce

breakfast · ⏱ 60 min · 4 portions · 55.0 g carbs / portion · allergens: egg, gluten, milk

v5 · rb0e705f985 20260727Z1751 550 ml kefir 170 g unsalted butter 50 g cream cheese 240 g cabbage 8 pieces streaky bacon fine sea salt to taste 🌀 whisk the dry batter base 🌀 whisk the wet batter base with kefir and eggs 🌀 combine wet and dry ingredients into a smooth batter 🌀 mix in the melted butter 🌀 whisk the cream cheese mix with remaining kefir and salt 🍳 heat the pan and lightly butter it 🍳 cook 1/4 of cabbage untouched until beginning to brown for about 30 seconds 🍳 ⏱ 3 min ladle in 1/4 batter and cook until the edges are set and beginning to brown 🍳 ⏱ 2 min flip and cook repeat pan-cooking for remaining cabbage and batter until all blinis are done 🍳 fry the bacon until crispy 🍳 fry the eggs until whites are set and yolks still runny 🌀 assemble each blini with an egg, bacon, cream cheese mix, hot sauce, and chives Cabbage Blini 🎉 100 g plain flour 100 g buckwheat flour 2 tsp caster sugar ½ tsp baking powder ¼ tsp baking soda 6 pieces egg 1 tbsp olive oil 50 ml hot sauce 10 g chive egg, olive oil unsalted butter streaky bacon hot sauce, chive
http://flowcooking.food/en-us/recipe/405/cabbage-blini-with-eggs-hot-sauce/