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Cabbage blini with eggs & hot sauce

Crisp-edged cabbage blini with creamy eggs inside, warm and tender.
Bacon adds smoky crunch while hot sauce brings a bright kick.
Golden, cozy, and absolutely craveable with every bite.

breakfast ⏱ 60 min 520 kcal / portion 55.0 g carbs / portion (estimated) eggglutenmilk 🔗 Original source

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Cabbage blini with eggs & hot sauce
v5 · rb0e705f985 20260727Z1751 550 ml kefir 170 g unsalted butter 50 g cream cheese 240 g cabbage 8 pieces streaky bacon fine sea salt to taste 🌀 whisk the dry batter base 🌀 whisk the wet batter base with kefir and eggs 🌀 combine wet and dry ingredients into a smooth batter 🌀 mix in the melted butter 🌀 whisk the cream cheese mix with remaining kefir and salt 🍳 heat the pan and lightly butter it 🍳 cook 1/4 of cabbage untouched until beginning to brown for about 30 seconds 🍳 ⏱ 3 min ladle in 1/4 batter and cook until the edges are set and beginning to brown 🍳 ⏱ 2 min flip and cook repeat pan-cooking for remaining cabbage and batter until all blinis are done 🍳 fry the bacon until crispy 🍳 fry the eggs until whites are set and yolks still runny 🌀 assemble each blini with an egg, bacon, cream cheese mix, hot sauce, and chives Cabbage Blini 🎉 100 g plain flour 100 g buckwheat flour 2 tsp caster sugar ½ tsp baking powder ¼ tsp baking soda 6 pieces egg 1 tbsp olive oil 50 ml hot sauce 10 g chive egg, olive oil unsalted butter streaky bacon hot sauce, chive
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Preparation steps

  1. whisk the dry batter base
  2. whisk the wet batter base with kefir and eggs
  3. combine wet and dry ingredients into a smooth batter
  4. mix in the melted butter
  5. whisk the cream cheese mix with remaining kefir and salt
  6. heat the pan and lightly butter it
  7. cook 1/4 of cabbage untouched until beginning to brown for about 30 seconds
  8. ladle in 1/4 batter and cook until the edges are set and beginning to brown for about 3 minutes
  9. flip and cook for about 2 minutes
  10. repeat pan-cooking for remaining cabbage and batter until all blinis are done
  11. fry the bacon until crispy
  12. fry the eggs until whites are set and yolks still runny
  13. assemble each blini with an egg, bacon, cream cheese mix, hot sauce, and chives

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