V's fluffy pancakes

breakfast · ⏱ 40 min · 24 portions · 39.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v6 · rb0e705f985 20260727Z1751 vegetable oil to taste ⏱ 15 min curdle milk with apple cider vinegar 🌀 whisk in eggs, egg white, melted butter, and vanilla extract 🌀 whisk dry ingredients together 🌀 make a well in the center and whisk batter until no visible dry bits of flour remain ⏳ ⏱ 10-15 min rest batter and thicken slightly 🔥 preheat a 26cm non-stick frying pan on medium heat brush pan with melted butter and vegetable oil 🍳 ⏱ 2-3 min drop three large spoonfuls of batter and cook until bubbles form 🍳 carefully flip pancakes over and cook for another 30-60 seconds until springy 🍽 transfer pancakes to a wire rack and continue with remaining batter 🔥 keep pancakes warm in a low oven while you cook the rest V's Fluffy Pancakes 🥞 325 g milk 1 tbsp apple cider vinegar 2 pieces egg 1 piece egg white 70 g butter 1 tsp vanilla extract 250 g plain flour 40 g caster sugar ¾ tsp fine sea salt 2 tsp baking powder ½ tsp baking soda milk, apple cider vinegar egg, egg white, butter, vanilla extract vegetable oil
http://flowcooking.food/en-us/recipe/404/vs-fluffy-pancakes/