Iranian herb fritters with barberry dipping sauce

snack · ⏱ 25 min · 12 portions · 22.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, soy, tree nuts

v4 · rb0e705f985 20260727Z1751 fine sea salt to taste 60 ml oil ⏳ soak and strain the barberries 🍳 boil the barberry sauce until maple syrup-like 🌀 stir in lime juice and sliced chilli 🌀 pulse and mix the fritter batter ingredients with salt 🍳 heat the oil in a large non-stick pan 🍳 ⏱ 1-2 min fry fritters until crisp and golden brown ⏳ transfer fritters to kitchen paper and set aside 🍳 serve the Iranian herb fritters warm or at room temperature with barberry sauce on the side Iranian Herb Fritters 🎉 25 g barberries 90 g demerara sugar 1 tbsp soy sauce 35 ml lime juice 1 piece red chilli 120 g fresh herbs 90 g spring onion 1½ tsp ground cumin 1 tbsp nigella seed 50 g panko breadcrumb 25 g walnut half 8 pieces egg barberries, demerara sugar, soy sauce lime juice, red chilli
http://flowcooking.food/en-us/recipe/403/iranian-herb-fritters-with-barberry-dipping-sauce/