flowcooking

Iranian herb fritters with barberry dipping sauce

Crisp, golden Iranian herb fritters with a tangy barberry dip.
Bursting with fresh herbs, cumin warmth, and a little chilli kick.
Serve warm or at room temp, and let the sauce shine.

snack ⏱ 25 min 260 kcal / portion 22.0 g carbs / portion (estimated) vegetarian eggglutenmilksoytree nuts 🔗 Original source

No ratings yet
🖨 Print
Iranian herb fritters with barberry dipping sauce
v4 · rb0e705f985 20260727Z1751 fine sea salt to taste 60 ml oil ⏳ soak and strain the barberries 🍳 boil the barberry sauce until maple syrup-like 🌀 stir in lime juice and sliced chilli 🌀 pulse and mix the fritter batter ingredients with salt 🍳 heat the oil in a large non-stick pan 🍳 ⏱ 1-2 min fry fritters until crisp and golden brown ⏳ transfer fritters to kitchen paper and set aside 🍳 serve the Iranian herb fritters warm or at room temperature with barberry sauce on the side Iranian Herb Fritters 🎉 25 g barberries 90 g demerara sugar 1 tbsp soy sauce 35 ml lime juice 1 piece red chilli 120 g fresh herbs 90 g spring onion 1½ tsp ground cumin 1 tbsp nigella seed 50 g panko breadcrumb 25 g walnut half 8 pieces egg barberries, demerara sugar, soy sauce lime juice, red chilli
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. soak and strain the barberries
  2. boil the barberry sauce until maple syrup-like
  3. stir in lime juice and sliced chilli
  4. pulse and mix the fritter batter ingredients with salt
  5. heat the oil in a large non-stick pan
  6. fry fritters 1-2 minutes per side until crisp and golden brown
  7. transfer fritters to kitchen paper and set aside
  8. serve the Iranian herb fritters warm or at room temperature with barberry sauce on the side

Similar recipes