Clams, Beans, Greens and Cream

dinner · ⏱ 40 min · 4 portions · 24.0 g carbs / portion · allergens: gluten, milk

v5 · rb0e705f985 20260727Z1751 1 tbsp flour 250 ml cream 195 g clams 2 pieces preserved lemon 10 g dill 159 ml water 🔥 preheat the pan over medium-high heat 🍳 ⏱ 8 min melt the butter and cook the shallot, garlic, and chopped chard stems until soft 🍳 ⏱ 1 min mix in the flour and cook 🌀 slowly add the cream and mix constantly to create a smooth sauce 🍳 ⏱ 2 min add the clam brine and water, then simmer until the cream has thickened 🍳 ⏱ 5 min add the chard leaves, clams, preserved lemon, and beans; simmer covered until the leaves have wilted ⏳ mix through the chopped dill and set aside with the lid on blitz coriander, jalapeño, garlic, apple cider vinegar, salt, and water in a blender until smooth 🍽 drizzle half of the green sauce over the beans and serve immediately Clams & Cream 🎉 50 g butter 0.5 pieces shallot 3 pieces garlic 200 g chard fine sea salt to taste 30 g coriander 1 piece jalapeno 2 tbsp apple cider vinegar salt to taste cream clams 30 ml water preserved lemon 100 ml water dill coriander, jalapeno, apple cider vinegar, salt 30 ml
http://flowcooking.food/en-us/recipe/399/clams-beans-greens-and-cream/