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Clams, Beans, Greens and Cream

Silky cream sauce clings to tender clams, beans, and greens.
Bright preserved lemon and dill make it taste lively.
Warm, cozy bowl comfort with a gentle spicy kick.

dinner ⏱ 40 min 520 kcal / portion 24.0 g carbs / portion (estimated) glutenmilk 🔗 Original source

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Clams, Beans, Greens and Cream
v5 · rb0e705f985 20260727Z1751 1 tbsp flour 250 ml cream 195 g clams 2 pieces preserved lemon 10 g dill 159 ml water 🔥 preheat the pan over medium-high heat 🍳 ⏱ 8 min melt the butter and cook the shallot, garlic, and chopped chard stems until soft 🍳 ⏱ 1 min mix in the flour and cook 🌀 slowly add the cream and mix constantly to create a smooth sauce 🍳 ⏱ 2 min add the clam brine and water, then simmer until the cream has thickened 🍳 ⏱ 5 min add the chard leaves, clams, preserved lemon, and beans; simmer covered until the leaves have wilted ⏳ mix through the chopped dill and set aside with the lid on blitz coriander, jalapeño, garlic, apple cider vinegar, salt, and water in a blender until smooth 🍽 drizzle half of the green sauce over the beans and serve immediately Clams & Cream 🎉 50 g butter 0.5 pieces shallot 3 pieces garlic 200 g chard fine sea salt to taste 30 g coriander 1 piece jalapeno 2 tbsp apple cider vinegar salt to taste cream clams 30 ml water preserved lemon 100 ml water dill coriander, jalapeno, apple cider vinegar, salt 30 ml
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Preparation steps

  1. preheat the pan over medium-high heat
  2. melt the butter and cook the shallot, garlic, and chopped chard stems until soft for 8 min
  3. mix in the flour and cook for 1 min
  4. slowly add the cream and mix constantly to create a smooth sauce
  5. add the clam brine and water, then simmer for 2 min until the cream has thickened
  6. add the chard leaves, clams, preserved lemon, and beans; simmer covered for 5 min until the leaves have wilted
  7. mix through the chopped dill and set aside with the lid on
  8. blitz coriander, jalapeño, garlic, apple cider vinegar, salt, and water in a blender until smooth
  9. drizzle half of the green sauce over the beans and serve immediately

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