One pan black chickpeas with baharat and orange

dinner · ⏱ 95 min · 4 portions · 58.0 g carbs / portion · vegetarian

v1 · rb0e705f985 20260727Z1751 5 g tarragon leaf greek yoghurt to taste 🔥 preheat the oven to 160°C 🍳 add chickpeas, tomatoes, garlic, orange, olives, tomato paste, baharat, turmeric, olive oil, bean stock, and salt to a 26cm saute pan with gently mix 🔥 ⏱ 5 h cover and simmer in the oven for 1., stirring half way through 🔥 ⏱ 10 min rest after removing from the oven 🌀 stir in the tarragon just before serving 🍽 swirl the yoghurt and serve alongside One Pan Black Chickpeas 🎉 400 g chickpea 250 g cherry tomato 12 pieces garlic 50 g orange 50 g olive 1 tbsp tomato paste 1 tbsp baharat ¼ tsp turmeric 120 ml olive oil salt to taste tarragon leaf greek yoghurt
http://flowcooking.food/en-us/recipe/398/one-pan-black-chickpeas-with-baharat-and-orange/