Black and White Hummus

snack · ⏱ 35 min · 6 portions · 18.0 g carbs / portion · vegan

v4 · rb0e705f985 20260727Z1751 34.9 ml lemon juice hummus to taste ¼ tsp chaat masala salt to taste 80 ml ice water 🔥 preheat the oven to 220°C ⏳ crisp curry leaves in hot oil for about 10 seconds then strain and set aside 🔥 add chickpeas, cauliflower, onion, garam masala, turmeric, onion powder, garlic granules, sugar, cornflour and salt to the roasting tin and mix 🔥 ⏱ 20-25 min roast at 220°C, stirring halfway, until well caramelised ⏳ stir in lemon juice and cool slightly process hummus base into a smooth puree 🌀 blend tahini, garlic, lemon juice, ground cumin and salt into the hummus stream in ice cold water and process until ultra smooth and creamy, scraping down as needed 🍽 spread the hummus onto a serving plate and spoon over the chickpea topping 🍽 sprinkle chaat masala and scatter curry leaves, then drizzle olive oil to finish Black and White Hummus 🎉 150 ml olive oil 3 pieces curry leaf 400 g chickpea 400 g cauliflower 200 g onion 4 tsp garam masala 1 tsp turmeric 1½ tsp onion powder 1 tsp garlic granule ½ tsp sugar 2 tsp cornflour ¾ tsp salt 70 g tahini 1 piece garlic ground cumin to taste olive oil, curry leaf 10 ml lemon juice tahini, garlic, ground cumin 25 ml ice water chaat masala
http://flowcooking.food/en-us/recipe/397/black-and-white-hummus/