Jarred artichoke salad with almond tarator

lunch · ⏱ 20 min · 4 portions · 24.0 g carbs / portion · vegetarian · allergens: gluten, tree nuts

v3 · rb0e705f985 20260727Z1751 100 g almond 2 pieces garlic 30 ml sherry vinegar 340 g artichoke 100 ml oil 40 g dark brown sugar fine sea salt to taste blitz almonds with water into a chunky paste blitz in garlic and sherry vinegar pour in artichoke jar oil in a steady stream to emulsify into a thick almond tarator ⏳ scrape down and chill in the fridge to firm up 🌀 whisk remaining sherry vinegar with artichoke jar oil and dark brown sugar to make the marinade 🍳 ⏱ 3-4 min heat a non-stick frying pan on high, add artichokes flat side down, and cook untouched until browned 🌀 add browned artichokes to the marinade and mix in the salt 🍽 spread the almond paste across the base of a large serving plate 🌀 add shallot, mint, and basil to the artichoke bowl and gently toss 🍽 pile the salad onto the almond paste and drizzle over any remaining marinade Artichoke Almond Salad 🥗 40 g shallot 10 g mint 20 g basil oil shallot, mint, basil
http://flowcooking.food/en-us/recipe/396/jarred-artichoke-salad-with-almond-tarator/