Fennel trout with ouzo and sesame bread

dinner · ⏱ 60 min · 4 portions · 28.0 g carbs / portion · allergens: fish, gluten, milk, sesame

v4 · rb0e705f985 20260727Z1751 60 ml olive oil 400 g trout fillet 90 ml ouzo fine sea salt to taste 🔥 preheat the oven to 180°C fan 🔥 ⏱ 20 min prepare and roast the fennel and shallots 🔥 marinate the trout with ouzo, oil, and 1 teaspoon salt for while roasting 🔥 ⏱ 20 min add remaining ouzo, butter, capers, and torn bread, then roast to coat squeeze the roasted garlic onto the tray and discard the skin 🍳 ⏱ 7 min place trout on top and grill until skin is slightly charred and fish is cooked ⏳ cool for a few minutes 🍽 drizzle with lemon juice and sprinkle with parsley and reserved fennel fronds Ouzo Fennel Trout 🎉 800 g fennel 250 g shallot 1 tsp fennel seed 2 tsp aleppo chilli 1 piece garlic head 150 g butter 50 g caper 200 g seeded sourdough bread 2 tbsp lemon juice 10 g parsley leaf fennel frond to taste butter, caper, seeded sourdough bread lemon juice, parsley leaf, fennel frond
http://flowcooking.food/en-us/recipe/393/fennel-trout-with-ouzo-and-sesame-bread/