Roasted aubergines and butter beans in chilli pesto

dinner · ⏱ 50 min · 6 portions · 55.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 120 ml olive oil fine sea salt to taste 🔥 preheat the oven to 230°C 🔥 ⏱ 20 min mix the garlic, onion, aubergine, half the oil, salt, and black pepper in a shallow cast iron pan and roast until golden and softened 🌀 mix the oil with the butterbeans, Calabrian chilli pesto, tomatoes, and salt 🔥 ⏱ 15 min spoon the butterbean mixture over the aubergines and roast until some beans have slightly charred 🍽 serve alongside the yoghurt and coriander if using Chilli Pesto Aubergines 🥗 5 pieces garlic 2 pieces onion 1 piece aubergine black pepper to taste 1 piece butterbean 1 piece calabrian chilli pesto 240 g plum cherry tomato greek yoghurt to taste coriander leaf to taste garlic, onion, aubergine, black pepper half · 60 ml half · 60 ml butterbean, calabrian chilli pesto, plum cherry tomato salt 1 salt 2 greek yoghurt, coriander leaf
http://flowcooking.food/en-us/recipe/388/roasted-aubergines-and-butter-beans-in-chilli-pesto/