Hawaij Chicken à la King

dinner · ⏱ 25 min · 2 portions · 24.0 g carbs / portion · allergens: gluten, milk

v2 · rb0e705f985 20260727Z1751 3 tbsp olive oil 150 g carrot 80 g hawaij paste fine sea salt to taste dust chicken with salt and plain flour 🍳 heat a large frying pan over medium high heat and add olive oil 🍳 ⏱ 1 min fry the dusted chicken until golden brown ⏳ rest the chicken while making the sauce 🍳 ⏱ 5 min cook the grated carrots with salt, stirring often, until dark and slightly charred 🍳 ⏱ 3 min add the golden raisins and cherry tomatoes and cook until the tomatoes break down 🍳 fry in the Hawaij paste for 30 seconds 🍳 ⏱ 3 min bring to a heavy simmer with water and cream and simmer 🍳 return the chicken to the pan, swirl to coat the chicken in the sauce, and cook for 1 final minute to heat through and thicken the sauce ⏳ squeeze over the lemon juice and grind over black pepper and let the pan cool briefly 🍽 serve by spooning the chicken and sauce onto a serving plate with a lip and drizzle over the remaining cream Hawaij Chicken à la King 🎉 380 g chicken breast 2 tbsp plain flour 50 g golden raisin 200 g cherry tomato 2 tbsp double cream 200 ml water 1 tbsp lemon juice black pepper to taste chicken breast, plain flour golden raisin, cherry tomato hawaij paste double cream, water lemon juice, black pepper
http://flowcooking.food/en-us/recipe/387/hawaij-chicken-a-la-king/