Fried green beans with yuzu ginger & miso

side dish · ⏱ 25 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: sesame

v4 · rb0e705f985 20260727Z1751 10 g sesame seed ⅛ tsp caster sugar 2 tbsp olive oil 350 g green bean 2 pieces spring onion fine sea salt to taste 🍳 ⏱ 3 min toast the sesame seeds until golden brown pound the sesame seeds with the sugar and a pinch of salt into a coarse crumb 🍳 ⏱ 4 min fry half the green beans on high heat until coloured on all sides 🍳 ⏱ 4 min fry the remaining green beans on high heat until coloured on all sides 🍳 ⏱ 1 min cook the spring onions until starting to brown 🌀 toss the green beans with the spring onions and salt to combine 🌀 mix in the yuzu ginger & miso marinade and coriander leaves pile the beans onto plates 🔪 sprinkle over the sesame seed mix to serve Fried Green Beans 🎉 40 g miso marinade 10 g coriander leaf half · 1 tbsp half · 1 tbsp miso marinade, coriander leaf
http://flowcooking.food/en-us/recipe/385/fried-green-beans-with-yuzu-ginger-miso/