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Fried green beans with yuzu ginger & miso

Crisp, char-kissed green beans glazed with yuzu ginger-miso
Toasty sesame and a hint of sweetness, brightened with coriander
Warm, savory crunch piled high and ready to disappear fast

side dish ⏱ 25 min 260 kcal / portion 18.0 g carbs / portion (estimated) vegetarian sesame 🔗 Original source

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Fried green beans with yuzu ginger & miso
v4 · rb0e705f985 20260727Z1751 10 g sesame seed ⅛ tsp caster sugar 2 tbsp olive oil 350 g green bean 2 pieces spring onion fine sea salt to taste 🍳 ⏱ 3 min toast the sesame seeds until golden brown pound the sesame seeds with the sugar and a pinch of salt into a coarse crumb 🍳 ⏱ 4 min fry half the green beans on high heat until coloured on all sides 🍳 ⏱ 4 min fry the remaining green beans on high heat until coloured on all sides 🍳 ⏱ 1 min cook the spring onions until starting to brown 🌀 toss the green beans with the spring onions and salt to combine 🌀 mix in the yuzu ginger & miso marinade and coriander leaves pile the beans onto plates 🔪 sprinkle over the sesame seed mix to serve Fried Green Beans 🎉 40 g miso marinade 10 g coriander leaf half · 1 tbsp half · 1 tbsp miso marinade, coriander leaf
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Preparation steps

  1. toast the sesame seeds for about 3 minutes until golden brown
  2. pound the sesame seeds with the sugar and a pinch of salt into a coarse crumb
  3. fry half the green beans for about 4 minutes on high heat until coloured on all sides
  4. fry the remaining green beans for about 4 minutes on high heat until coloured on all sides
  5. cook the spring onions for 1 minute until starting to brown
  6. toss the green beans with the spring onions and salt to combine
  7. mix in the yuzu ginger & miso marinade and coriander leaves
  8. pile the beans onto plates
  9. sprinkle over the sesame seed mix to serve

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