Roasted aubergine and onion salad

lunch · ⏱ 90 min · 4 portions · 25.0 g carbs / portion · vegetarian · allergens: milk

v4 · rb0e705f985 20260727Z1751 10 g soft herb 🔥 preheat the oven to 240°C 🌀 arrange the aubergines and onions on a parchment-lined tray, drizzle with olive oil, and season well 🔥 ⏱ 30 min roast, until golden and tender 🌀 whisk garlic and red wine vinegar separate the onion rings and add them to the vinegar mixture 🔪 cut the aubergine into rough 3cm pieces and fold everything together gently ⏳ ⏱ 30 min marinate 🌀 stir in the soft herbs just before using Roasted Aubergine Salad 🥗 700 g aubergine 280 g onion 140 ml olive oil sea salt to taste black pepper to taste 1 piece garlic 1 tbsp red wine vinegar garlic, red wine vinegar soft herb
http://flowcooking.food/en-us/recipe/380/roasted-aubergine-and-onion-salad/