Tabbouleh with extra greens and pomegranate molasses

side dish · ⏱ 45 min · 6 portions · 45.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 100 g bulgur 4 pieces spring onion fine sea salt to taste 🍳 ⏱ 25 min boil bulgur with water ⏳ ⏱ 20 min set bulgur covered and rest ⏳ fluff the bulgur and cool it 🌀 mix the pomegranate molasses dressing 🔪 finely chop the cucumber and celery 🔪 finely slice the spring onion 🔪 finely chop the parsley, mint leaf, and dill 🌀 toss cooled bulgur with the dressing and all vegetables and herbs Tabbouleh 🥗 80 ml olive oil 1 tsp baharat 1½ tbsp pomegranate molasses 150 g cucumber 100 g celery 30 g parsley 10 g mint leaf 10 g dill olive oil, baharat, pomegranate molasses cucumber, celery parsley, mint leaf, dill
http://flowcooking.food/en-us/recipe/377/tabbouleh-with-extra-greens-and-pomegranate-molasses/