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Tabbouleh with extra greens and pomegranate molasses

Fluffy bulgur wrapped in a tangy pomegranate molasses glow.
Cucumber, herbs, and olive oil bring cool crunch and bright bite.
A fragrant, colorful bowl with baharat warmth in every forkful.

side dish ⏱ 45 min 285 kcal / portion 45.0 g carbs / portion (estimated) vegan 🔗 Original source

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Tabbouleh with extra greens and pomegranate molasses
v3 · rb0e705f985 20260727Z1751 100 g bulgur 4 pieces spring onion fine sea salt to taste 🍳 ⏱ 25 min boil bulgur with water ⏳ ⏱ 20 min set bulgur covered and rest ⏳ fluff the bulgur and cool it 🌀 mix the pomegranate molasses dressing 🔪 finely chop the cucumber and celery 🔪 finely slice the spring onion 🔪 finely chop the parsley, mint leaf, and dill 🌀 toss cooled bulgur with the dressing and all vegetables and herbs Tabbouleh 🥗 80 ml olive oil 1 tsp baharat 1½ tbsp pomegranate molasses 150 g cucumber 100 g celery 30 g parsley 10 g mint leaf 10 g dill olive oil, baharat, pomegranate molasses cucumber, celery parsley, mint leaf, dill
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Preparation steps

  1. boil bulgur with water for 25 min
  2. set bulgur covered and rest 20 min
  3. fluff the bulgur and cool it
  4. mix the pomegranate molasses dressing
  5. finely chop the cucumber and celery
  6. finely slice the spring onion
  7. finely chop the parsley, mint leaf, and dill
  8. toss cooled bulgur with the dressing and all vegetables and herbs

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