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Acapulco ceviche (a spicy seafood salad)

Bright orange and lime punch with a smoky-spicy kick.
Tender seafood in a juicy salad with red onion, jalapeño, and tomatoes.
Fresh, zesty, and irresistibly cool with every forkful of Acapulco ceviche.

snack ⏱ 45 min 190 kcal / portion 20.0 g carbs / portion (estimated) crustaceansmolluscs 🔗 Original source

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Acapulco ceviche (a spicy seafood salad)
v4 · rb0e705f985 20260727Z1751 Acapulco Ceviche 🥗 🔪 segment and chop oranges squeeze lime and add lime juice 🌀 mix citrus with tabasco, worcestershire sauce, maggi seasoning, sugar, and sea salt 🔪 chop red onion, jalapapeno, and garlic 🔪 chop datterini tomatoes and finely chop coriander 🌀 combine citrus marinade with chopped vegetables and tomatoes 🌀 add cooked seafood and avocado, then mix well ⏳ ⏱ 25 min marinate at room temperature (or refrigerate overnight) 🍽 scatter reserved coriander on top 🍽 serve with olive oil crisps or corn chips 3 pieces orange 5 pieces lime 120 ml lime juice 1 tsp tabasco 1 tsp worcestershire sauce 1 tsp maggi liquid seasoning 2 tsp sugar fine sea salt to taste 100 g red onion 2 pieces garlic jalapeno to taste 80 g datterini tomato 25 g coriander 400 g seafood avocado to taste olive oil crisps to taste corn chip to taste lime, lime juice red onion, garlic, jalapeno datterini tomato, coriander seafood, avocado olive oil crisps, corn chip
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Preparation steps

  1. segment and chop oranges
  2. squeeze lime and add lime juice
  3. mix citrus with tabasco, worcestershire sauce, maggi seasoning, sugar, and sea salt
  4. chop red onion, jalapapeno, and garlic
  5. chop datterini tomatoes and finely chop coriander
  6. combine citrus marinade with chopped vegetables and tomatoes
  7. add cooked seafood and avocado, then mix well
  8. marinate 25 minutes at room temperature (or refrigerate overnight)
  9. scatter reserved coriander on top
  10. serve with olive oil crisps or corn chips

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