White balsamic and ginger dressing

side dish · ⏱ 5 min · 4 portions · 4.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 blitz olive oil, white balsamic vinegar, lemon juice, garlic clove, and ginger in a blender until completely smooth 🌀 season the dressing with fine sea salt and black pepper until balanced 🌀 toss salad leaves in a large bowl with radishes if using 🌀 pour the dressing over the salad leaves and mix well 🍽 scatter toasted crunchy seeds like pumpkin and sunflower seeds or nuts on top 🍽 serve the dressed salad immediately Ginger White Balsamic Dressing 🥗 3 tbsp olive oil 2 tbsp white balsamic vinegar 2½ tbsp lemon juice 1 piece garlic clove 20 g ginger ½ tsp fine sea salt black pepper to taste 200 g salad leaf 4 pieces radish pumpkin seed to taste sunflower seed to taste nut to taste fine sea salt, black pepper salad leaf, radish pumpkin seed, sunflower seed, nut
http://flowcooking.food/en-us/recipe/373/white-balsamic-and-ginger-dressing/