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Gooseberry and cinnamon yoghurt

Silky vanilla yoghurt swirled with warm cinnamon maple gooseberries.
Spoonable, jammy fruit with a cozy spice hug.
Sweet-tart, creamy and wonderfully comforting in every bite.

dessert ⏱ 60 min 330 kcal / portion 45.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Gooseberry and cinnamon yoghurt
v3 · rb0e705f985 20260727Z1751 1 piece vanilla bean 1 piece cinnamon stick 80 ml maple syrup 🔥 preheat the oven to 160°C 🔥 ⏱ 35 min mix the gooseberries with caster sugar, vanilla pod and salt, bake stirring halfway through until slightly collapsed ⏳ ⏱ 30-45 min cool the gooseberries then refrigerate until perfectly spoonable 🍳 toast the cinnamon stick for 1½ min until slightly starting to colour 🍳 ⏱ 2-3 min cook the toasted cinnamon with maple syrup until it comes up in a furious bubble, then cool completely until thickened 🌀 whisk the vanilla bean seeds, Greek yoghurt and double cream until soft peaks ⏳ refrigerate the yoghurt bowl until needed 🌀 whip the yoghurt again to restore soft peaks if needed 🍽 spoon yoghurt onto plates, top with gooseberries and spoon over a couple of spoonfuls of the maple mixture Gooseberry Yoghurt 🎉 400 g gooseberry 80 g caster sugar salt to taste 220 g greek yoghurt 170 g double cream gooseberry, caster sugar, salt greek yoghurt, double cream
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Preparation steps

  1. preheat the oven to 160°C
  2. mix the gooseberries with caster sugar, vanilla pod and salt, bake 35 min stirring halfway through until slightly collapsed
  3. cool the gooseberries then refrigerate 30-45 min until perfectly spoonable
  4. toast the cinnamon stick for 1½ min until slightly starting to colour
  5. cook the toasted cinnamon with maple syrup for 2-3 min until it comes up in a furious bubble, then cool completely until thickened
  6. whisk the vanilla bean seeds, Greek yoghurt and double cream until soft peaks
  7. refrigerate the yoghurt bowl until needed
  8. whip the yoghurt again to restore soft peaks if needed
  9. spoon yoghurt onto plates, top with gooseberries and spoon over a couple of spoonfuls of the maple mixture

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