Camping-style Japanese Lentil Curry

dinner · ⏱ 55 min · 6 portions · 85.0 g carbs / portion · vegetarian · allergens: egg, milk

v4 · rb0e705f985 20260727Z1751 4 pieces egg 100 g japanese curry block 🍳 ⏱ 6 min boil water and cook eggs ⏳ peel and set aside boiled eggs 🍳 simmer curry base: bring coconut milk and water to a boil, then lower to simmer crumble in japanese curry block and dissolve add leek and potato and lentils with all their liquid 🍳 ⏱ 30 min simmer partially covered until thick and glossy scoop lentil curry into bowls 🔪 place an egg on top and cut it open so yolk oozes 🍽 sprinkle crispy shallots and fine sea salt to serve Japanese Lentil Curry 🍲 400 ml coconut milk 600 ml water 1 tsp salt 200 g leek 300 g potato 700 g lentil crispy shallot to taste fine sea salt to taste coconut milk, water, salt leek, potato, lentil crispy shallot, fine sea salt
http://flowcooking.food/en-us/recipe/371/camping-style-japanese-lentil-curry/