Crisp omelette

breakfast · ⏱ 10 min · 1 portions · 10.0 g carbs / portion · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 35 g ready salted crisp 1 tsp butter 25 g mozzarella 5 g chive ketchup to taste black pepper to taste 🌀 whisk the eggs with salt and a grind of black pepper 🔪 roughly crush and stir in the crisps 🍳 heat a small frying on medium low heat 🍳 add and swirl the butter to melt 🍽 pour in the egg mixture and scatter over half the mozzarella 🍳 ⏱ 2-3 min cook until just starting to set 🍽 roll the omelette with a rubber spatula and slide onto a plate seam side down 🍽 scatter the remaining crisps and mozzarella and the chives on top 🍽 grind over pepper and serve with ketchup if using Crisp Omelette 🎉 2 pieces egg salt to taste egg, salt 12 g mozzarella 18 g ready salted crisp 12 g mozzarella chive black pepper ketchup
http://flowcooking.food/en-us/recipe/370/crisp-omelette/