Pea and artichoke dip with pickled onions

snack · ⏱ 20 min · 6 portions · 20.0 g carbs / portion · vegetarian · allergens: milk

v3 · rb0e705f985 20260727Z1751 1 piece red onion ¼ tsp salt green chilli to taste 🍳 heat cider vinegar with water, sugar and salt until sugar dissolves ⏱ 1 h add red onion to vinegar mixture and leave to pickle up to 3 days 🔪 pulse peas, artichoke hearts, parsley, basil, lemon zest, Greek yoghurt, olive oil, salt and black pepper until coarse spoon the pea and artichoke dip into a large shallow bowl 🍽 drizzle over some olive oil 🍽 top the dip with half the pickled onions add the remaining pickled onions to the serving and add sliced green chilli if desired Pea Artichoke Dip 🎉 120 ml cider vinegar 3 tbsp water 2½ tsp sugar 300 g frozen pea 200 g artichoke heart 10 g parsley 10 g basil leaf 1 tsp lemon zest 60 g greek yoghurt 3 tbsp olive oil black pepper to taste cider vinegar, water, sugar wait minutes half remaining green chilli
http://flowcooking.food/en-us/recipe/367/pea-and-artichoke-dip-with-pickled-onions/