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Malty chocolate fudge sauce and sesame sprinkle

Silky, glossy malty fudge sauce with a warm sesame crunch
Drizzled over vanilla, it pools like chocolate silk
Finish with sweet-salty caramel for a dreamy spoonful

dessert ⏱ 20 min 420 kcal / portion 64.0 g carbs / portion (estimated) vegetarian glutenmilksesame 🔗 Original source

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Malty chocolate fudge sauce and sesame sprinkle
v5 · rb0e705f985 20260727Z1751 2 tsp caster sugar 3.08 ml flaked sea salt 120 g dark chocolate chip madagascan vanilla & miso salted caramel to taste 🍳 ⏱ 7-8 min toast the white and black sesame seeds until well toasted grind the toasted sesame seeds with the sugar and flaked sea salt until roughly broken 🍳 boil caster sugar, double cream, golden syrup, horlicks, and unsalted butter with water, stirring to dissolve the horlicks 🍳 melt and stir in the dark chocolate until smooth and glossy 🍽 drizzle the hot fudge sauce over the vanilla ice cream until pooled 🍽 top with the sesame sprinkle and madagascan vanilla & miso salted caramel serving topping Chocolate Fudge Sauce 🎉 24 g white sesame seed 40 g black sesame seed 60 g caster sugar 150 ml double cream 30 ml golden syrup 2 tsp horlicks 20 g unsalted butter white sesame seed, black sesame seed 2 ml 1 ml madagascan vanilla & miso salted caramel
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Preparation steps

  1. toast the white and black sesame seeds for 7-8 minutes until well toasted
  2. grind the toasted sesame seeds with the sugar and flaked sea salt until roughly broken
  3. boil caster sugar, double cream, golden syrup, horlicks, and unsalted butter with water, stirring to dissolve the horlicks
  4. melt and stir in the dark chocolate until smooth and glossy
  5. drizzle the hot fudge sauce over the vanilla ice cream until pooled
  6. top with the sesame sprinkle and madagascan vanilla & miso salted caramel serving topping

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