Feta-stuffed koftas with grilled peppers

dinner · ⏱ 60 min · 4 portions · 26.0 g carbs / portion · allergens: gluten, milk

v4 · rb0e705f985 20260727Z1751 6 pieces long pointed pepper 1 tbsp white-wine vinegar 1 piece lemon fine sea salt to taste 180 g feta 2 tbsp olive oil 🍳 ⏱ 5 min char the peppers, cool, then handle ⏳ marinate five peppers with white-wine vinegar, lemon juice, and a pinch of salt blitz the remaining pepper, onion, garlic, and chopped coriander into a smooth paste 🔪 mix the lamb mixture with panko, lemon zest, cumin, Aleppo chilli, paprika, salt, and pepper 🍽 divide into 8 balls, flatten discs, wrap feta squares, and shape into torpedoes 🍳 ⏱ 8 min fry the koftas in olive oil, turning every 2 minutes, until coloured 🍳 ⏱ 2 min cover and cook the koftas more until cooked through 🌀 spoon oil into the pepper bowl, add half the remaining chopped coriander, and stir 🔪 tear open the koftas, spoon marinated peppers over the top, then sprinkle with remaining coriander and finish with Aleppo chilli 🍽 serve with lemon wedges Feta Koftas 🎉 1 piece onion 2 pieces garlic clove 27 g fresh coriander 400 g lamb mince 25 g panko breadcrumb 1 tsp ground cumin ½ tsp aleppo chilli ¾ tsp paprika black pepper to taste lemon onion, garlic clove, fresh coriander fine sea salt feta olive oil
http://flowcooking.food/en-us/recipe/365/feta-stuffed-koftas-with-grilled-peppers/