Hawaij chicken sandwich with quick herby slaw

lunch · ⏱ 45 min · 4 portions · 35.0 g carbs / portion · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 50 pieces hawaij paste ½ tsp sea salt 2 tbsp olive oil 60 ml lemon juice mayonnaise to taste flatbread to taste ⏳ ⏱ 30-60 min marinate the chicken with hawaij paste, buttermilk, and fine sea salt 🍳 ⏱ 3 min heat a frying pan and cook the chicken in olive oil until slightly charred ⏳ ⏱ 5 min rest the chicken then slice diagonally into 1.5 cm thick pieces 🌀 stir in the remaining hawaij and lemon juice then mix well 🌀 combine the white cabbage and herbs then mix with lemon juice and fine sea salt 🍳 warm flatbreads 🍽 spread mayonnaise on the flatbreads 🍽 spoon over the hawaij chicken then top with the slaw Hawaij Chicken Sandwich 🎉 700 g chicken thigh 80 ml buttermilk 200 g white cabbage 15 g herb chicken thigh, buttermilk lemon juice remaining · 25 pieces hawaij paste white cabbage, herb remaining · 30 ml remaining · ¼ tsp
http://flowcooking.food/en-us/recipe/364/hawaij-chicken-sandwich-with-quick-herby-slaw/