Bloody Mary (aka Festival ‘Salad’)

breakfast · ⏱ 10 min · 4 portions · 12.0 g carbs / portion · allergens: celery, gluten, mustard, soy, sulphites

v3 · rb0e705f985 20260727Z1751 1 l tomato juice celery stalk to taste 🍳 bring to the boil in a small saucepan 🍳 turn off the heat and cool completely 🌀 stir in balsamic vinegar, chilli, sugar, black pepper, celery salt, vodka, and lime juice 🌀 stir in tomato juice to combine place ice cubes into 4 tall glasses 🌀 pour the bloody mary mix over the ice ⏳ add a celery stalk to each glass and mix to chill Bloody Mary Salad 🥗 120 ml worcestershire sauce 1½ tsp balsamic vinegar 1 tsp aleppo chilli 1 tsp urfa chilli 1 tsp sugar ½ tsp black pepper ½ tsp celery salt 160 ml vodka 2 tbsp lime juice vodka, lime juice tomato juice celery stalk
http://flowcooking.food/en-us/recipe/362/bloody-mary-aka-festival-salad/