Miso Butter Onions

side dish · ⏱ 85 min · 6 portions · 22.0 g carbs / portion · vegetarian · allergens: milk

v1 · rb0e705f985 20260727Z1751 8 pieces onion 🔥 preheat the oven to 240°C fan 🔪 halve the onions lengthways and trim to keep the halves intact 🍳 whisk the melted butter, miso paste, and warm water until fully combined 🔪 place onion halves in a baking tray cut side down and pour over the miso water 🔥 ⏱ 35 min cover with foil and bake 🔪 remove foil, turn onions cut side up, and baste very well 🔥 ⏱ 45-50 min bake uncovered, basting every 10 min, until deeply browned and gravy consistency 🍽 transfer to a platter, pour the sauce over and around them, and serve at once Miso Butter Onions 🎉 100 g butter 100 g miso paste 1 l water butter, miso paste, water
http://flowcooking.food/en-us/recipe/361/miso-butter-onions/