Spiced Lamb Sloppy Joe

dinner · ⏱ 60 min · 6 portions · 55.0 g carbs / portion · allergens: egg, gluten, soy

v3 · rb0e705f985 20260727Z1751 20 g parsley 1 tbsp lemon juice 4 pieces crusty roll fine sea salt to taste pulse aubergine, onion, and garlic until finely chopped 🍳 ⏱ 5 min heat olive oil and brown the lamb mince 🍳 ⏱ 3 min cook the blitzed vegetables with salt until softened 🍳 ⏱ 2 min add cumin, turmeric, smoked paprika, cinnamon, pine nuts, flour, sugar and tomato paste and cook 🍳 ⏱ 30 min add chicken stock, Worcestershire sauce, and chickpeas, bring to the boil, then simmer or until thick 🌀 stir through the parsley 🍽 drizzle over the lemon juice 🍽 pile the spiced lamb filling into crusty rolls Spiced Lamb Sloppy Joe 🎉 300 g aubergine 160 g onion 2 pieces garlic 3 tbsp olive oil 500 g lamb mince 1 tsp ground cumin 1 tsp turmeric 1 tbsp smoked paprika 1 tbsp ground cinnamon 50 g pine nut 1 tbsp flour 2 tsp sugar 2 tbsp tomato paste 500 ml chicken stock 1 tbsp worcestershire sauce 400 g chickpea aubergine, onion, garlic olive oil, lamb mince chicken stock, worcestershire sauce, chickpea parsley lemon juice crusty roll
http://flowcooking.food/en-us/recipe/360/spiced-lamb-sloppy-joe/