Butter bath corn with gunpowder

side dish · ⏱ 50 min · 6 portions · 45.0 g carbs / portion · vegetarian · allergens: milk, sesame

v4 · rb0e705f985 20260727Z1751 6 pieces corn cob 50 g basmati rice 25 g white sesame seed fine sea salt to taste 🍳 ⏱ 15 min toast basmati rice until just golden ⏳ ⏱ 2 min cool the toasted rice grind the toasted rice with aleppo chilli, garlic granules, sugar, sumac, and salt until ground but with a little texture remaining ⏳ blitz in the white sesame seeds until almost fine, then set aside in a bowl 🍳 bring whole milk, butter, water, and salt (1 1/2 tsp) to a boil 🍳 ⏱ 15 min add corn cob rounds and simmer until tender 🍳 ⏱ 5 min rest off the heat 🔪 thinly slice the remaining butter and dot it over the corn 🍽 sprinkle gunpowder over the corn and serve some on the side Corn Butter Bath 🎉 200 ml whole milk 140 g unsalted butter 15 g aleppo chilli ¾ tsp garlic granules 1½ tsp sugar 1¼ tsp sumac whole milk, unsalted butter aleppo chilli, garlic granules, sugar, sumac fine sea salt white sesame seed
http://flowcooking.food/en-us/recipe/357/butter-bath-corn-with-gunpowder/