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Maggi-maple pretzel and nut beer snacks

Sweet-salty maple pretzels cling to crunchy nuts and seeds
Warm, buttery bites with a gentle garlic-onion kick
Roasty, snackable, and dangerously addictive to keep reaching for

snack ⏱ 75 min 420 kcal / portion 30.0 g carbs / portion (estimated) eggglutenmilksesamesoytree nuts 🔗 Original source

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Maggi-maple pretzel and nut beer snacks
v3 · rb0e705f985 20260727Z1751 2 pieces pretzel 🔥 preheat the oven to 130°C and line a baking tray with parchment 🍳 melt the butter with liquid seasoning, maple syrup, hot sauce, garlic granules, and onion granules over medium heat until completely melted 🌀 stir in the nuts and sesame seeds until well coated 🌀 stir in the pretzel slices until coated 🔥 ⏱ 1 h arrange on the tray and roast at 130°C, stirring every 20 minutes ⏳ cool completely Maggi Maple Pretzel 🎉 85 g butter 1 tbsp liquid seasoning 1 tbsp maple syrup 45 ml hot sauce ½ tsp garlic granule 1 tsp onion granule 300 g nut 1 tbsp sesame seed nut, sesame seed pretzel
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Preparation steps

  1. preheat the oven to 130°C and line a baking tray with parchment
  2. melt the butter with liquid seasoning, maple syrup, hot sauce, garlic granules, and onion granules over medium heat until completely melted
  3. stir in the nuts and sesame seeds until well coated
  4. stir in the pretzel slices until coated
  5. arrange on the tray and roast for 1 hour at 130°C, stirring every 20 minutes
  6. cool completely

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