Bourbon glazed carrots with ginger and rosemary

side dish · ⏱ 45 min · 6 portions · 44.0 g carbs / portion · vegetarian · allergens: milk

v3 · rb0e705f985 20260727Z1751 urfa chilli flakes to taste 25 g ginger 2½ tsp lemon juice 🔥 preheat the oven to 220°C 🔥 ⏱ 25-30 min roast the carrots with garlic, rosemary, black pepper, olive oil, and 1¾ tsp salt, stirring halfway through 🔪 grate the ginger finely 🍳 ⏱ 5 min make the bourbon glaze by cooking ginger, dark brown sugar, bourbon, butter, ¼ tsp salt, and lemon and orange zest until thickened 🌀 stir in the lemon juice, add in the roasted carrots, and mix to coat 🍽 sprinkle urfa chilli flakes and serve Bourbon Ginger Carrots 🎉 1 kg carrot 8 pieces garlic 10 g rosemary ½ tsp black pepper 3 tbsp olive oil sea salt to taste 60 g soft dark brown sugar 120 ml bourbon 100 g butter 1 piece lemon 8 pieces lemon zest 1 piece orange 8 pieces orange zest ¼ tsp salt urfa chilli flakes
http://flowcooking.food/en-us/recipe/341/bourbon-glazed-carrots-with-ginger-and-rosemary/