Chestnut and mushroom gravy with date molasses

side dish · ⏱ 50 min · 6 portions · 11.0 g carbs / portion · vegetarian · allergens: gluten, soy

v5 · rb0e705f985 20260727Z1751 320 g onion 250 g chestnut mushroom 180 g chestnut 3 pieces garlic 1 tbsp plain flour pulse the onions in a food processor until roughly chopped pulse the chestnut mushrooms until very roughly chopped roughly crumble the chestnuts 🌀 add the garlic to the bowl and mix ⏳ ⏱ 30 min soak the porcini mushrooms in hot water 🔪 drain the porcini mushrooms and reserve the soaked liquid 🌀 pulse and combine the onions, mushrooms, chestnuts, garlic, and drained porcini 🍳 ⏱ 20 min sauté the sauté base with olive oil and thyme until nicely browned pick out and discard the thyme stems 🍳 ⏱ 2 min stir in the flour and cook 🌀 stir in the vegetable stock, reserved mushroom stock, soy sauce, and date molasses 🍳 ⏱ 7-9 min reduce and cook until thickened to your liking 🍽 serve hot Chestnut Mushroom Gravy 🎉 20 g dried porcini mushroom 300 ml hot water 120 ml olive oil 5 g thyme 500 ml vegetable stock 2 tbsp soy sauce 2 tsp date molasses dried porcini mushroom, hot water olive oil, thyme plain flour vegetable stock, soy sauce, date molasses
http://flowcooking.food/en-us/recipe/340/chestnut-and-mushroom-gravy-with-date-molasses/