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Amarena Cherry Alexander

Velvety, spiced-cherry Alexander on ice—silky and richly boozy.
Aroma of cardamom, cinnamon, and rum with bright amarena sweetness.
Cherries swirl through every sip, finished with warm nutmeg magic.

dessert ⏱ 15 min 360 kcal / portion 30.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Amarena Cherry Alexander
v3 · rb0e705f985 20260727Z1751 300 ml double cream nutmeg to taste 2 pieces amarena cherry 🍳 ⏱ 2-3 min toast cardamom, cinnamon and star anise until fragrant 🍳 ⏱ 5 min pour in double cream and simmer ⏳ cool the spiced cream completely sieve the spiced cream into a blender blitz with rum, creme de cacao, amaretto and amarena cherry syrup until smooth with plenty of ice pour the Alexander mixture into a carafe 🔪 serve over ice and finely grate nutmeg on top 🍽 drizzle amarena cherry syrup and top with skewered amarena cherries Amarena Cherry 🎉 10 pieces cardamom pod 1 piece cinnamon stick 4 pieces star anise 200 ml rum 75 ml creme de cacao 75 ml amaretto 100 ml amarena cherry syrup ice cube to taste cardamom pod, cinnamon stick, star anise nutmeg amarena cherry
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Preparation steps

  1. toast cardamom, cinnamon and star anise for 2-3 min until fragrant
  2. pour in double cream and simmer for 5 min
  3. cool the spiced cream completely
  4. sieve the spiced cream into a blender
  5. blitz with rum, creme de cacao, amaretto and amarena cherry syrup until smooth with plenty of ice
  6. pour the Alexander mixture into a carafe
  7. serve over ice and finely grate nutmeg on top
  8. drizzle amarena cherry syrup and top with skewered amarena cherries

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