Warm green bean and lentil salad

side dish · ⏱ 40 min · 2 portions · 45.0 g carbs / portion · vegetarian · allergens: tree nuts

v5 · rb0e705f985 20260727Z1751 140 g cashew 20 g chive 20 g basil leaf 20 g dill 40 g capers 90 ml olive oil 350 g green bean 250 g puy lentil 60 g baby spinach 1 tsp aleppo chilli salt to taste black pepper to taste 🔥 preheat oven to 200°C fan 🌀 blend the dressing until smooth 🔥 ⏱ 25 min roast green beans with olive oil and seasoning 🔥 ⏱ 5-8 min roast remaining cashews until golden 🔥 ⏱ 15-20 min roast lentils until crispy 🍳 toss spinach with warm beans, lentils, roasted cashews, remaining capers and herbs and about three quarters of the dressing 🍽 sprinkle Aleppo chilli on top (if using) Warm Green Bean Salad 🥗 4 tbsp lemon juice 1 tbsp maple syrup 100 ml water lemon juice, maple syrup, water half · 70 g half · 10 g half · 10 g half · 10 g split · 10 g 3 tbsp 0.5 tsp tsp 2 tbsp 0.25 tsp some pepper half · 70 g puy lentil 1 tbsp olive oil 0.25 tsp salt black pepper baby spinach warm beans roasted lentils roasted cashews 30 g capers remaining herbs · 10 g chive remaining herbs · 10 g basil leaf remaining herbs · 10 g dill about three quarters of the dressing aleppo chilli
http://flowcooking.food/en-us/recipe/332/warm-green-bean-and-lentil-salad/