Sour Cherry Mess with Sesame Filo Brittle

dessert · ⏱ 30 min · 4 portions · 65.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, sesame

v6 · rb0e705f985 20260727Z1751 Sour Cherry Mess 🎉 2 pieces filo sheet 25 g butter 148 ml soft sugar 2 tsp lime zest 2 tbsp lime juice 300 ml double cream 1 tbsp tahini 🔥 preheat the oven to 190°C fan 🍳 melt the butter 🍽 brush one filo sheet with half the butter, then sprinkle with sugar (1 tbsp) 🍽 lay second filo sheet on top, press, then brush with remaining butter and sprinkle with remaining sugar, sesame seeds, and salt 🔪 cut and shape into 8 triangles 🔥 ⏱ 6 min bake until golden ⏳ cool, then break into large shards 🍳 ⏱ 10 min make cherry compote by simmering cherries with cornflour, sugar, chilli flakes, and water ⏳ stir in lime juice, then set aside to cool 🌀 whip the cream with sugar until soft peaks form 🌀 fold through the tahini 🍽 assemble alternating layers of cream, compote, and brittle 🔪 finish with lime zest and more Aleppo chilli, if you like 4 tbsp sesame seed ¼ tsp salt 400 g frozen cherry 2 tsp cornflour 1 tsp chilli flake half 1 half 1 · 22 ml 22 ml soft sugar sesame seed, salt frozen cherry, cornflour, chilli flake 44 ml 59 ml lime zest
http://flowcooking.food/en-us/recipe/329/sour-cherry-mess-with-sesame-filo-brittle/