Miso butter baked pears

dessert · ⏱ 70 min · 4 portions · 74.0 g carbs / portion · vegetarian · allergens: gluten, milk, sesame

v1 · rb0e705f985 20260727Z1751 3 pieces pear 2 tsp lemon juice 🔥 preheat the oven to 210°C fan 🔪 peel the pears, cut into 6 wedges, and remove the core place the pears in a baking dish 🍽 sprinkle over the dark brown sugar and dot the butter and miso around the wedges 🔪 add cinnamon stick, star anise, caraway seeds, and lemon zest 🔥 ⏱ 20 min cover tightly with foil and bake 🔥 ⏱ 25-35 min remove the foil, stir, and baste the pears with the miso butter, then bake uncovered until softened and caramelised 🌀 stir through the lemon juice 🍽 drizzle with tahini and sprinkle with sea salt to finish Miso Butter Baked Pears 🎉 80 g dark brown sugar 45 g butter 2 tsp white miso 1 piece cinnamon stick 3 pieces star anise ½ tsp caraway seed 2 pieces lemon 2 tbsp tahini ¼ tsp sea salt (flaked) dark brown sugar, butter, white miso cinnamon stick, star anise, caraway seed, lemon lemon juice tahini, sea salt (flaked)
http://flowcooking.food/en-us/recipe/328/miso-butter-baked-pears/