Vegan pancakes

breakfast · ⏱ 35 min · 10 portions · 55.0 g carbs / portion · vegan · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 2 tbsp vegan butter ⏳ ⏱ 15 min whisk oat milk, sugar, flour, oat flour, baking powder, bicarbonate of soda, lemon juice, mashed banana and salt together, then rest 🍳 ⏱ 5 min heat a 20 centimetre frying pan over medium-high heat 🍳 ⏱ 1 min melt butter in the pan and ladle batter to make 10 centimetre pancakes, spread slightly, cook until bubbles form 🍳 ⏱ 1 min flip pancakes and cook until golden repeat with remaining batter, adding more butter as needed, until all pancakes are cooked Vegan Pancakes 🎉 400 ml oat milk 2 tbsp sugar 200 g flour 100 g oat 1 tsp baking powder ½ tsp bicarbonate of soda 2 tsp lemon juice 0.5 pieces banana flaked sea salt to taste
http://flowcooking.food/en-us/recipe/327/vegan-pancakes/