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Roman fried chicken with tomatoes and crisp oregano

Roman fried chicken with juicy, crispy skin and tangy tomato sauce.
Garlic and oregano perfume every bite, with savory pancetta crunch.
Bright tomatoes finish it sweet-tart, warm and comforting on the plate.

dinner ⏱ 55 min 520 kcal / portion 18.0 g carbs / portion (estimated) milk 🔗 Original source

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Roman fried chicken with tomatoes and crisp oregano
v2 · rb0e705f985 20260727Z1751 15 g oregano sprig 130 g pancetta 300 g tomato sea salt to taste 🌀 mix marinade ⏳ ⏱ 60-480 min · ⏳ 1 h marinate chicken 🍳 ⏱ 7-9 min fry chicken skin-side down until deeply golden and crisp 🍳 ⏱ 4-5 min turn and cook chicken until cooked through ⏳ ⏱ 5 min rest chicken 🔪 slice chicken into 2-3 cm pieces 🍳 ⏱ 2-3 min fry oregano sprigs until crisp and fragrant 🍳 ⏱ 3-4 min fry pancetta until golden and crisp 🍳 ⏱ 1 min cook fennel seeds 30 sec then stir in tomato paste and chilli flakes 🍳 ⏱ 5-7 min simmer tomatoes until burst and softened 🍳 stir through maple syrup and vinegar and ⅛ teaspoon of salt, then remove from heat 🍽 assemble with sauce and crispy oregano Roman Fried Chicken 🎉 500 g chicken thigh 2 pieces garlic 1½ tsp oregano 105 ml olive oil black pepper to taste ½ tsp fennel seed 1 tsp tomato paste ¾ tsp chilli flake ½ tsp maple syrup 1½ tsp white wine vinegar fennel seed, tomato paste, chilli flake tomato maple syrup, white wine vinegar finish salt fraction sea salt
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Preparation steps

  1. mix marinade
  2. marinate chicken 60-480 min
  3. fry chicken skin-side down 7-9 min until deeply golden and crisp
  4. turn and cook chicken 4-5 min until cooked through
  5. rest chicken 5 min
  6. slice chicken into 2-3 cm pieces
  7. fry oregano sprigs 2-3 min until crisp and fragrant
  8. fry pancetta 3-4 min until golden and crisp
  9. cook fennel seeds 30 sec then stir in tomato paste and chilli flakes 1 min
  10. simmer tomatoes 5-7 min until burst and softened
  11. stir through maple syrup and vinegar and ⅛ teaspoon of salt, then remove from heat
  12. assemble with sauce and crispy oregano

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