Sweet and Smokey Crispy Almond Oil

side dish · ⏱ 10 min · 6 portions · 4.0 g carbs / portion · vegan · allergens: tree nuts

v3 · rb0e705f985 20260727Z1751 2 tbsp oregano leaf 50 g marcona almond 🔪 add olive oil, garlic, fennel, orange zest and salt to a small pan 🍳 ⏱ 3-4 min cook until the garlic is golden and aromatic sizzle oregano leaves for 30 seconds 🌀 add Aleppo chilli, smoked paprika and light brown sugar and stir 🌀 stir in chopped marcona almonds 🍳 remove from the heat and cool to room temperature Sweet Smokey Almond Oil 🥜 60 ml olive oil 1 piece garlic clove 1½ tsp fennel seed 4 pieces orange zest ½ tsp sea salt 1 tsp aleppo chilli ½ tsp smoked paprika ½ tsp light brown sugar oregano leaf aleppo chilli, smoked paprika, light brown sugar marcona almond
http://flowcooking.food/en-us/recipe/319/sweet-and-smokey-crispy-almond-oil/