flowcooking

Sweet and Smokey Crispy Almond Oil

Glossy sweet-smoky oil with golden garlic and citrus bright notes.
Crisp marcona almonds cling to every spoonful for big crunch.
Warm, savory, and just the right kick, ready to drizzle and dip.

side dish ⏱ 10 min 160 kcal / portion 4.0 g carbs / portion (estimated) vegan tree nuts 🔗 Original source

No ratings yet
🖨 Print
Sweet and Smokey Crispy Almond Oil
v3 · rb0e705f985 20260727Z1751 2 tbsp oregano leaf 50 g marcona almond 🔪 add olive oil, garlic, fennel, orange zest and salt to a small pan 🍳 ⏱ 3-4 min cook until the garlic is golden and aromatic sizzle oregano leaves for 30 seconds 🌀 add Aleppo chilli, smoked paprika and light brown sugar and stir 🌀 stir in chopped marcona almonds 🍳 remove from the heat and cool to room temperature Sweet Smokey Almond Oil 🥜 60 ml olive oil 1 piece garlic clove 1½ tsp fennel seed 4 pieces orange zest ½ tsp sea salt 1 tsp aleppo chilli ½ tsp smoked paprika ½ tsp light brown sugar oregano leaf aleppo chilli, smoked paprika, light brown sugar marcona almond
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. add olive oil, garlic, fennel, orange zest and salt to a small pan
  2. cook 3-4 min until the garlic is golden and aromatic
  3. sizzle oregano leaves for 30 seconds
  4. add Aleppo chilli, smoked paprika and light brown sugar and stir
  5. stir in chopped marcona almonds
  6. remove from the heat and cool to room temperature

Similar recipes