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Orange glazed sausages and onions

Sticky orange-marmalade glaze clings to juicy sausages
Sweet-soft onions and thyme melt together in the pan
Roasted, glossy, and bold, it tastes like comfort with a zing

dinner ⏱ 40 min 480 kcal / portion 35.0 g carbs / portion (estimated) gluten 🔗 Original source

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Orange glazed sausages and onions
v1 · rb0e705f985 20260727Z1751 🔥 preheat the oven to 220°C 🔥 add the onions, thyme, and sausages to a parchment-lined oven dish 🌀 mix the orange dressing, olive oil, sugar, salt, and pepper together 🌀 mix the glaze into the onions and sausages by hand 🔥 ⏱ 35 min nestle the sausages among the onions and bake 🔥 ⏳ 17 min stir the onions and turn the sausages halfway through the bake Orange Sausages 🎉 325 g onion 400 g sausage thyme to taste 90 ml orange marmalade dressing 1 tbsp olive oil 1 tsp light brown soft sugar salt to taste black pepper to taste onion, sausage, thyme
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Preparation steps

  1. preheat the oven to 220°C
  2. add the onions, thyme, and sausages to a parchment-lined oven dish
  3. mix the orange dressing, olive oil, sugar, salt, and pepper together
  4. mix the glaze into the onions and sausages by hand
  5. nestle the sausages among the onions and bake 35 min
  6. stir the onions and turn the sausages halfway through the bake

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