Baked halloumi with lemon and thyme

lunch · ⏱ 33 min · 2 portions · 14.0 g carbs / portion · vegetarian · allergens: gluten, milk, mustard

v3 · rb0e705f985 20260727Z1751 1 piece lemon 1½ tbsp capers 250 g halloumi 80 ml honey mustard dressing 3 tbsp olive oil black pepper to taste 🔥 preheat oven to 200°C 🍽 arrange lemon slices in ovenproof dish tuck garlic and thyme into lemon slices 🍽 scatter capers over the lemon 🍽 place halloumi on top of lemons 🍽 score the top of the halloumi in a criss-cross pour honey mustard dressing over lemons and halloumi pour olive oil over the dish add black pepper to the dish 🔥 ⏱ 25-28 min bake at 200°C until soft and starting to caramelise 🍽 serve with a pinch of sea salt and a drizzle of honey Baked Halloumi 🎉 6 pieces garlic 4 pieces thyme 1 tsp honey sea salt to taste garlic, thyme capers halloumi honey mustard dressing olive oil black pepper honey, sea salt
http://flowcooking.food/en-us/recipe/317/baked-halloumi-with-lemon-and-thyme/