Chopped broccoli salad with peanut and goji dressing

lunch · ⏱ 35 min · 4 portions · 74.0 g carbs / portion · vegetarian · allergens: peanut

v1 · rb0e705f985 20260727Z1751 300 g broccoli 🍳 ⏱ 15-20 min rinse freekeh and simmer until softened ⏳ drain freekeh and cool 🔪 peel and grate broccoli on the coarse side 🌀 toss broccoli with freekeh, chickpeas, and mint 🌀 whisk olive oil, apple cider vinegar, maple syrup, sumac, and peanut butter until smooth ⏳ ⏱ 10 min stir in red onion and goji berries and set aside to soften 🌀 add two thirds of the dressing to the broccoli and toss to combine 🍽 transfer to a serving platter and drizzle the remaining dressing Broccoli Salad 🥗 100 g freekeh fine sea salt to taste 570 g chickpea 20 g mint leaf 80 g peanut 120 ml olive oil 100 ml apple cider vinegar 1½ tbsp maple syrup 2 tbsp sumac 4 tbsp peanut butter 50 g red onion 50 g goji berry freekeh, fine sea salt chickpea, mint leaf red onion, goji berry two thirds remaining
http://flowcooking.food/en-us/recipe/316/chopped-broccoli-salad-with-peanut-and-goji-dressing/